Sanjo Faniyan, Food and Agriculture Organization (FAO) National Consultant on Food Security and Food Systems analyst, has said that Nigeria was making significant progress in implementing the United Nations Food Systems Transformation pathways.

Faniran, who is the immediate past National Convenor for the Implementation of UN Food Systems Transformation in Nigeria, spoke on the sidelines of the Southwest Zonal Review Meeting held in Lagos.

According to him, the food systems transformation initiative started in 2021 on the recommendation of the UN Secretary-General, directing member countries to examine issues affecting their food systems.

“The food system is the interconnectedness of all the food value chains. It’s not only agriculture; we are looking at all the food value chains. Nigeria went around all the states and came up with recommendations which were presented by President Muhammadu Buhari in New York on September 23, 2021,” Faniran explained.

He noted that it was thereafter agreed that every two to three years, there would be a review of implementation by all UN member countries. The first review was held in 2023 and the second in 2025, both led by Vice President Kashim Shettima.

On implementation so far, Faniran said: “So far so good. States have cooperated.”

He disclosed that to ensure nationwide coverage, the country adopted a geopolitical zonal arrangement with one coordinating state per zone – Lagos for South-West, Kano for North-West, Borno for North-East, Enugu for South-East, Cross River for South-South and Kwara (Ilorin) for North-Central.

“With this arrangement, it is easy to decentralize coordination. The report on implementation will be obtained from the coordinating states and all states in the zone will come together to give information on what they have done so far, where are the gaps, capacity requirements and how the federal government and development partners can support,” he said.

Faniran stressed that the focus goes beyond production to processing, storage and other components of the food value chain, adding that Nigeria has been ranked by the UN Food Systems Coordination Hub in Rome as one of the serious and committed countries.

Speaking on post-harvest losses, he said storage remains a major concern of the current administration. “The issue of storage has become very important. At the Federal Ministry of Agriculture, it is taken as an important segment of controlling food wastages. Lagos State is an example – it has created market hubs where agric products that would have been destroyed are taken for people to buy, sometimes subsidised by government,” he said.

On how food systems translate to health, he noted that the end product of the food system is healthy diets and nutrition. “We are looking at food systems from farm to dining table. At the dining table, the food should be healthy. Good diet gives improved nutrition; improved nutrition improves human capital capacity. When you are healthy, productivity level is higher and contribution to economic growth is guaranteed,” Faniran stated.

He also said the issue of insecurity affecting farming is being taken seriously by President Bola Tinubu, noting that recent presidential directives show renewed commitment to secure farmers and farming communities.

Isiaka Ibrahim, Food Systems and Nutrition Specialist with the FAO of the United Nations, said tangible steps have been taken by the Federal Government in collaboration with technical partners to transform Nigeria’s food systems.

He said after the 2021 zonal dialogues which culminated in the development of Nigeria’s Food Systems Pathways, 78 priorities were set for implementation.

“This is a collaborative effort that all stakeholders participated in, including government. Secondly, the Federal Government validated the National Agric Food Investment Plan. Even if tangible transformation is not yet fully seen, key steps have been taken by government in collaboration with technical partners like FAO,” he said.

Ibrahim noted that globally, the focus is now on technology, climate-smart agriculture, precision agriculture and innovation, including school farms and rooftop farming, as against practices that degrade the soil.

“The way to go is to embrace technology and innovation and at the same time ensure facilities and infrastructure are in place to ensure timely processing and availability of all-year-round food,” he said.

He disclosed that FAO is one of four key UN agencies implementing the Agrifood Systems Transformation and Innovation Project initiated by the Food Systems Coordination Hub in Rome, alongside UNICEF and others.

“One of the key result areas is strengthening of food systems coordination in the country and that is what FAO is implementing. We want to take stock of progress Nigeria has made since the 2021 stock-taking and development of pathways – what achievements have been made by the coordinating states, what are the challenges, capacity gaps and how to develop state capacity, because implementation of food systems is actually at sub-national level,” Ibrahim added.